We each ordered a beer then inquired about the name of the
bar. The bartender/owner told us that back in the days of gold panning,
prospectors would bring their bag of gold dust into the saloon and after many
whiskies, often spilled as much gold through the wooden grates on the floor as
they managed to spill into the balance scale for payment. Once each year, he
told us, the owner would pull up the floorboards and dig up the spilled
treasure, often using gold panning method to separate the dirt from the gold.
Monday, May 27, 2013
A Memory of our 2010 Trip West. The Gold Pan Saloon in Custer, South Dakata
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